那天

去了grandparents's cell group

感觉不一样

很多时候

年轻人的话题是充满期待

对未来的希望

很多时候

我们都会说希望得到这个

以后希望可以变成那个

结婚生子再变老

对我们来说

是很远很远的事

对已经过了生命一半的他们

也是一样很远很远

所以我们聊天

很多时候

他们终是说在你们这年纪时

我疯狂了

认识了她

结婚了

工作了

现在变阿公阿媽了

看着他们诉说人生时

眼神的感触和回忆

让我感谢老天

世界对他们很好

应该活了没有后悔的一生

时代的变迁

人类在进步

但是思维却被困在自己的世界

对的知识让人明白世界

但自己要懂得认清对的知识

就是这个世界最大的挑战

我身为food scientist

我身位nutritionist

我身为人类

听了他们说

因为上网看到了报道说

牛奶有毒

牛奶是让人类得到癌症的原因

让我想哭也想笑

所以静静的听了整个对话

很想很想说

你们不懂

但是还是静静的听了

人类最大的缺点是

终是站在一个角度看世界

这里看到的山是高

但我站在那

看到的山也不过还好

as a food scientist 

there is a reason for us to add chemical into the milk

most of the reason is to preserve it

other may be to enhance its flavor or nutrients

lets imagine the world without chemical

all the food have to eat within days

how big the tong sampah have to be to put in all the unfinished rotten food?

how rich the farmer have to be to survive the rugian of throwing the food that -have- rotten -before -it -have- sold away?

i understand the need to decrease the non natural ingredient in the food

but there is more things to think about

we have to stand on different angles to see the bigger picture

as a nutritionist

milk is definitely one of the best calcium source

and it is so important for the elderly to consume calcium to strengthen the bone

 

the reason for the people to get cancer

is more than just eating bad food

environment

stress level

bad lifestyle 

even the gene in our body does the trick too

so tell me

how and why

you can blame milk for the increasing of people having cancer!

education

education saves us from being a fool.